CONE CAKE CREATIONS

SOME HELPFUL HINTS:
Be sure to look for holes in the cones. Even small holes will allow the batter to leak during baking.

Try making these treats a day ahead of time. Just store the baked and cooled cones, uncovered, at room temperature. Do not put them in a tightly covered container or they will become soft and sticky. Frost and decorate the cones up to a few hours before serving.


FOR SOME OTHER GREAT ORNAMENT IDEAS, CHECK OUT:
Christmas Trims Kids Can Make
by Better Homes and Gardens¨, Meredith Books, 1988


Printed from Cool Crafts ©1994 Meredith Corporation and Multicom Publishing